$40 per 120gm jar
This new Spanish Caviar is from Herring Roe and some of Sydney's leading Chefs say it tastes even better than the real thing!
More smokey and lemony, but with less of the intense fishy and salty flavours.
Enjoy it on blinis, tuna & cucumber, smoked salmon & egg, sour cream & crackers and let the poor sturgeon recover.
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